Wednesday, 10 October 2012

Earn through new social networking site by the creators of facebook

Facebook CEO (Mark zukerburg) had the idea from twin brothers in harvard university in 2001..... and compensated them with 65 million dollar in 2007 In 2009, the twin brothers again started a new social networking project (ZURKER) and 
launched its beta version in dec 2011 with some new rocking features, new features than facebook and G+. Facebook is worth 50 billion today but its users getting 0% profit, so twin brothers came up with a new idea to share the profits with its users. If you join it now you can become a share holder and get some shares. Join today and become share holder. Currently there are thousands of members joining. It will rule the future definately.

You can only join through referral:
Click on the below link to join

Saturday, 8 September 2012

Coconut Milk Pulao

Coconut Milk Rice
Preperation Time : 60 Mins
Serves :4
1" piece  of Ginger
15 Green chillies
8 cloves of Garlic
1 Can Coconut Milk
2 cups Rice
2 medium sized Carrots
10 to 15 Beans
¼ cup Green Peas
2 Cinnamon
Few Coriander leaves stems
salt to taste
10 tea spoons of Oil/butter
Rice, Coconut, Milk
Coconut milk pulao

For Masala : cut ginger chillies and garlic into pieces and then grind.

Clean the rice and soak in hot water for 10 to 15 minutes. Heat the cooking oil in a vessel and add the cinnamon, cloves. Now add Vegetables (except peas) and fry for some time. After this add masala paste which you have prepared, salt and cook for some time. Now add green peas and Coriander leaves and cook again. Pour the Coconut milk and add water for the rest. Let the mixture boil. At last add rice and cover the vessel. Set the flame to low and keep it for 20 minutes. Finally open and mix the cooked rice gently. Garnish with coriander leaves.

Note : While adding water Rice and Water should be in 1 : 11/2 proportion.

Oatmeal Raisin Cookies

Oatmeal Raisin Cookie
Preperation Time : 50 Mins
Serves :8
½ cup sugar
½ cup brown sugar
2 eggs
¾ cup sifted flour
½ tsp salt
¼ cup walnuts
1 tbsp orange rind
1 ½ cup quick cooking oatmeal
¼ tsp baking soda
½ cup softened margarine
2 tsp vanilla extract
Cookies, Oat, Raisin

Grease cookie sheet, sift dry ingredients in a bowl. Beat butter and sugars until light and fluffy. Now beat them well in eggs vanilla and mix in flour mixture until well moistened. After this stir in oatmeal, nuts and rind. Drop in the cookie sheet with a difference of 2”. Bake at 250 F for 15 min.

Wednesday, 18 July 2012

Korean Bean Sprouts

Korean bean sprouts
Preperation Time : 30 Mins
Serves : 4

150 gms Bean sprouts (cleaned and washed).
½ tsp Garlic powder.
¼ cup Green onions
2 tbsps Sesame seeds, toasted.
Sesame oil As required
Salt To taste
Korean bean Sprouts Salad
Korean Bean Sprouts

Boil beansprouts for 5 minutes in water. Drain, return to pan and stir the salt, sesame seeds, sesame oil, garlic powder, green onions and simmer on low heat for 2-3 minutes. Once done, serve hot or cold.

Sunday, 1 July 2012

Pudina Puris

Pudina Puris
Preperation Time 25 mins
Serves :2
2 cups plain flour (maida)
1/2 cup mint leaves (pudina)
1 teaspoon cumin seeds (jeera)
2 green chillies, chopped
1 tablespoon lemon juice
1 teaspoon sugar
salt to taste
oil for deep frying
Pudina Puri
Pudina Puri

Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide
into small portions Roll out on a lightly greased surface into thin circles Deep fry in hot oil till  golden brown and drain on tissue paper.

Multi Layered Roti(Bread)

Multi Layered Roti(Bread)
Preperation Time 25 mins
Serves :2
2/1/2 cups wheat flour
thin buttermilk or water.
Layered Roti Bread
Multi Layered Roti

Knead soft dough with above ingredients. Make 4 mm thickness round about 6" diameter. Apply 1/2 tsp ghee and spread all over with fingers. Fold into half. Press greasy fingers onto it. Fold again to quarter. Press with fingers. Roll in dry flour. Now roll out again to a triangle about the size of a roti. Heat griddle (tawa) and place roti on it. Turn to roast other said. Now put a little ghee on both sides and shallow fry till crisp. Serve hot with any desired accompaniment.

Pav Bhaji (Buns)

Pav Bhaji (Buns)
Preperation Time : 30 Mins
Serves :4
butter to shallow fry.
8 pavs (buns)
1 capsicum chopped
2 onions chopped
2 tomatoes chopped
2 1/2 cups chopped vegetables (carrots, beans, cauliflower, pototo etc.)
1/2 cup shelled peas
Butter to taste
2 tsp. Pav bhaji readymade masala
1 1/2 tsp. chilli powder
1/4 tsp. turmeric powder
1/2 tsp. sugar
salt to taste
1 cup water (in which vegetables were boiled)
1/2 tsp. each ginger grated,
garlic crushed
1/2 lemon juice.
1 tbsp. coriander chopped
1 onion chopped
Pav Bhaji
Pav Bhaji

Pressure cook mixed vegetables and peas. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlic, capsicum, onion, tomatoes. Fry for 2-3 minutes till very soft. Add pav bhaji masala , chilli powder, turmeric, salt, sugar and cook further 2-3 minutes. Bring to boil.  Cook on low flame till gravy is thick, mashing veggies in between. Add lemon juice, stir. Garnish with chopped coriander and a block of butter. Now take pavs and cut them horizontally leaving one edge attached. Apply butter and roast till the surface is crisp on both sides. Add some lemon juice and chopped onion to bhaji and server with pav.